Cooking Terms
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Umami
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Seasoning
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Tenderize
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Spices
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Herbs
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Basting
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Chiffonade
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Mince
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Brunoise
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Bias Cut
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Slicing
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Julienne
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Dice
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Chop
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Slow Cooking
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Caramelization
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Air Frying
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Poaching
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Frying
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Pressure Cooking
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Boiling
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Smoking
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Grilling
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Simmer
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Au Jus
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Amuse-bouche
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Roasting
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Baking
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Emulsify
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Aerate
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Mise En Place
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Al Dente
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Sous Vide
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Braising
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Custard
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Sauté
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Maillard Reaction