Seasoning

Seasoning is the process of adding salt, spices, herbs, or other flavorings to food to enhance its taste and aroma.

Salt is one of the most common seasoning agents and is used to bring out the natural flavors of the food. Other seasonings like spices, herbs, and aromatics such as garlic, onion, and ginger are used to add complexity and depth of flavor to the dish.

Seasoning can be done at various stages of cooking, such as at the beginning of cooking, during cooking, or just before serving. It's important to season food gradually and taste as you go, to ensure that the seasoning is balanced and not overpowering.

Seasoning can also refer to the process of preparing a cooking surface, such as a cast iron pan or a griddle, by rubbing it with oil or fat to prevent sticking and enhance flavor.