Basting is a cooking technique that involves moistening food, usually meat or poultry, with liquid to prevent it from drying out during cooking and to add flavor.
This is typically done by using a basting brush or a spoon to scoop up the liquid and evenly spread it over the surface of the food. The liquid used for basting can be a variety of things, such as broth, melted butter, pan juices, or a marinade.
Basting is often used when roasting meat in the oven, grilling, or cooking on a barbecue. It helps to create a golden brown, crispy exterior while keeping the interior of the food moist and flavorful.
Synonyms:
Baste