Amuse-bouche is a French culinary term that refers to a small, bite-sized hors d'oeuvre or appetizer that is typically served before the start of a meal. The term "amuse-bouche" translates to "mouth amuser" or "mouth pleaser," and the purpose of these small dishes is to excite the palate and stimulate the appetite.
Amuse-bouche appetizers are usually made with high-quality ingredients and are often visually appealing, with intricate presentations or artistic plating. They can be served in a variety of forms, such as a small soup or shot glass, a skewered bite, or a tiny tart or pastry.
Amuse-bouche is usually served in fine dining restaurants and is sometimes included as part of a tasting menu or chef's selection. They are meant to be enjoyed in one or two bites and are often served with a complementary wine or cocktail to enhance the flavors of the dish.
« Back to Glossary Index