Paprika

« Back to Glossary IndexPaprika is a spice made from dried and ground sweet or hot red peppers. It is commonly used in Hungarian, Spanish, and Middle Eastern cuisine to add flavor and color to dishes. Paprika can range in flavor from mild and sweet to hot and smoky, depending on the type of pepper used and how it is processed. It is often used in spice blends, rubs, marinades, and sauces, and can also be sprinkled over dishes as a garnish.« Back to Glossary Index