In cooking, the term "slice" refers to the technique of cutting food into flat, thin pieces. Slicing can be done with a knife or other cutting tool, and the thickness of the slice can vary depending on the recipe and the desired texture of the finished dish. For example, meat may be sliced thinly for stir-fries or sandwiches, while bread may be sliced more thickly for toasting or making sandwiches. Vegetables, fruits, and cheeses may also be sliced for use in salads, sandwiches, or as a garnish. Slicing is a fundamental cooking technique used in many different cuisines and can greatly affect the texture and appearance of a dish.
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