Boston Butt

« Back to Glossary IndexBoston Butt is a cut of pork that comes from the upper part of the shoulder of a pig. Despite its name, it does not come from the rear end of the pig but rather from the front shoulder. It is a well-marbled and flavorful cut that is often used for slow-cooking methods such as smoking, braising, or roasting. It is commonly used to make pulled pork, a popular dish in Southern cuisine.« Back to Glossary Index