Alfredo

« Back to Glossary Index"Alfredo" refers to a type of pasta sauce that is typically made with butter, heavy cream, and Parmesan cheese. It is a rich and creamy sauce that is often served with fettuccine pasta. The sauce is believed to have originated in Rome, Italy, and is named after Alfredo di Lelio, a restaurateur who created the dish in the early 20th century.« Back to Glossary Index